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pumpkin and lentil pie recipe

I desperately tried to recall facts, and bumble my way through answers. I used this concept and subbed in ingredients I had last night and it was -epic-. Set aside to cool then roughly chop. Gradually pour in the stock, a little at a time, then boil for 2 minutes until thickened. We use cookies to provide you with a better service on our websites. I’m new to the vegan life and my family thinks I’m crazy, so I wanted to bring this dish to Christmas so they can taste it. The Simple Lentil, Pumpkin and Kale Soup came together in under an hour, and that included hacking up a small pie pumpkin and the garden trip. thank you! Download the Waitrose & Partners Food app for the full issue. I used canned pumpkin to make this soup. Delicious, hearty, low fat, low sodium and tasty meatless version of Shepherds Pie. If you want to cut the portions, you can easily make this into 8 servings, then calculate for 3/4 of a serving. Take care, Pepper to Taste, Pumpkin Layer: Cool for at least 30 minutes. I do have a question about the lentils though. Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash. All the best! 2x400g cans or 450g cooked lentils Heat until peas thaw. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! 4. This is the perfect dish for after a beautiful autumn walk. Thank you for the site - only discovered it two days ago, lots of good looking recipes to try and I like your style. Le sigh... Fast forward three years and I am happy to say the holiday season will be amazing! question. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. To make this glorious dish, chop the carrots, onions, slice the mushrooms and sun-dried tomatoes, and finely mince the garlic. This year, I wanted to give you something a little easier to whip up, but no less delicious or beautiful. 80g blanched hazelnuts Social media shares are always welcome. Made this dish yesterday, it formed the basis of a family dinner today. Very yummy, swapped the mushrooms for eggplant & served it along your onion gravy as suggested by another commenter. Not only did the soup warm up my … 1. 2 Medium Carrots This makes a perfect main dish at Thanksgiving or Christmas, or a great side. Cover, reduce heat, and simmer 10 minutes or until pumpkin is just tender. and 1 cup of dry lentils made a LOT in that recipe, but if I were to use dry lentils in the Shepherd's pie recipe, how much dry lentils would I need? ½ teaspoon Salt, Garnish: Copyright © 2020 - It Doesn't Taste Like Chicken. Sam. 25g Sun-dried Tomatoes Meanwhile, make the pastry. Join the World's First Vegan Cooking School! 1 teaspoon Chili Powder Filling 500g 18oz butternut pumpkin, peeled, deseeded, diced. Stir in the garlic and curry paste and cook about 1 … Not only is my fam jam used to me being vegan, but I have since recruited awesome family members to the veggie side (hi awesome cousins!) Simmer on a medium flame for about 40 minutes until the lentils are cooked through. 1 Medium Onion Top the filling with the pumpkin mashed potatoes. section on the bottom of the page. This recipe first appeared in Waitrose & Partners Food, October 2019 issue. Stir in the lentils, vegetable broth, and spices and heat through. Can't believe I didn't include that in the post! Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4 … I love pumpkin in savoury dishes! nutmeg. Just saying :). This recipe was first published in September 2019. 100g Waitrose & Partners No.1 Le Saint Mont Des Alpes, grated In a large pan sauté the onions and carrots until they start to get tender, about 5 minutes. If I'm sincere, I have to admit I've never eaten pumpkin before, even in desserts. 300ml fresh vegetable stock Add in the mushrooms and continue to cook until they have decreased in size, about another 5 minutes. Woo 'em with deliciousness. Customer comment And, I'm completely agree with you about "Where do you get your protein?" So happy you loved the recipe Jim, and that you were able to make it your own. Stir in lentils; cook 10 minutes or until lentils are tender. 2 Tablespoons Olive Oil Add the onions, … Thank you, thank you for the inspiration! Here's my story →. ... 15 Vegan Lentil Soup Recipes to Warm You Up on a Cold Day. Enjoy! Hello gorgeous braided dough! Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. 1 In a large saucepan, dissolve the creamed coconut with some filtered water until melted. 1 teaspoon Moroccan seasoning. 50g unsalted butter 3 Add in the vegetable stock and bring to the boil. Add four cups of water and the 1 lb. 6 garlic cloves, crushed To heat from cold, cover the pie with foil and bake at 350F (180C) for about 20 to 30 minutes until heated through. If using, make the zhoug spicy cilantro pesto according to this recipe. Anyway, rave reviews from the vegans and omni's alike. Thanks for the inspiration, Sam. It was sooooo yummy and super easy using canned pumpkin. I want to use an Instant Pot to use and cook the lentils, but was wondering if I should cook the lentils all the way or most of the way, because I know you’ve also got to cook the dish in the oven for a while and didn’t want them to be over cooked, if that’s even a thing. Yay!!! https://www.besthealthmag.ca/best-eats/recipes/pumpkin-recipes So 8 x 8 may be a little tight. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. 3 Cloves of Garlic is not enabled on your browser. Yes it's true, the holiday season is quickly approaching. Top with the pumpkin mash and pop it in the oven, to heat it through. ½ teaspoon Salt Methinks after they are cooked, because I've made the Korean lentils already (yummy, BTW!) It was super-savoury (the way I like it). Thanks for the recipe! Hi Sam, A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch … Mix the cheese with the Breadcrumbs. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. This recipe comes together ridiculously easy and quickly. That would be about 2 cups dry. What a concept! The lentils make this a hearty dish that is filling and fulfilling. Take your soup pot and sauté an onion over medium heat; Throw in chopped pumpkin, dried red lentils, stock and grated fresh ginger, Step away. Just cooked it again, these are the UK metric versions of ingredients that I've used: Lentil Layer: on your browser, you can place your order by contacting our Hope you enjoy the recipe! … Blend up the soup and serve. Add the onion and cook about 2 minutes, just until it starts to turn golden. Hi Tiffany, you can cook them all the way, as long as you are using brown or green lentils they shouldn't get overcooked. Served this up at a Thanksgiving meal on Oct.12. Heat the oil in a large pan. I love roasted squash in soup recipes, but I wanted to add a recipe … I served it with your stuffing and quick onion gravy (which was SUPER SIMPLE!). If you are unable to use JavaScript You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. Put on a baking tray and bake for 35-40 minutes, until the top is golden and the filling is bubbling. Gently heat the oil in saucepan, saute onions then add potatoes and curry powder (if desired), and cook. 250g punnet of closed cup mushrooms Tip the filling into a round pie dish (about 26cm) then top with the crumble pastry. Stir and cover. I love when you share! oil spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, drained, rinsed. Feel free to share photos and quotes with a link back to my original post. 1 onion, finely sliced Thanks! So happy you are enjoying it so far . I think in this world of recipes, and blogging, and creating unique recipes … This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Customer Sales and Support Centre by free phone on 0800 1 88884 or Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. I especially appreciate what you said (I think it was in one of your videos I watched) that the vegetables can and should be prepared and seasoned just like meat to make the vegan meals interesting and scrumptious. Stir in pumpkin and next 7 ingredients (through jalapeño); cook for 30 seconds, stirring constantly. Welcome to my Pumpkin & Lentil Shepherd's Pie. Sweet pumpkin marries beautifully with tangy alpine cheese in this veggie feast. When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. So happy you are enjoying my recipes! Preheat the oven to 220˚C, gas mark 7. I'm glad you enjoyed it and were able to make it your own . To make the Lentil Layer: i n a large pan, heat the olive oil over medium-high heat. This Pumpkin & Red Lentil Coconut Curry is still one of my go-to, made from scratch weeknight meals. https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe Remove from the heat then stir in the lentils and the roasted pumpkin mixture; season. Winter squashes, such as butternut, acorn and pumpkin, are a delicious and diet-friendly seasonal food. Reduce the oven temperature to 200˚C, gas mark 6. Preheat the oven to 220˚C, gas mark 7. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. And yes, you would still add the vegetable broth. Season, cover … 1 medium-sized red capsicum, deseeded, diced. I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). Add onion; cook 5 minutes, stirring occasionally. Or if you don't have a skillet for baking, transfer the filling to a 9x13 pyrex (or similar) baking dish. A delicious fall soup idea! Launching November 30th. Here we go. Warm Chicken and Pumpkin Lentil Stew. Stir in the mustard and vinegar. 40g white self-raising flour about 550g pumpkin or squash, peeled, deseeded and cut into 2cm chunks Stir in the chopped hazelnuts, fennel seeds, grated cheese and sage; cover and chill. Make a perfect pumpkin pie, with over 130 recipes for homemade and pumpkin pie from scratch, or with the canned pumpkin everybody loves. When the Shepherd's pie is hot all the way through, remove from the oven, sprinkle the pumpkin seeds across the top and serve hot. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! . Silly me. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. Thank you! I'll definitely be making this again. ½ tsp white wine vinegar Did someone say vegan!? Heat oil in a deep skillet or large pot over medium-high heat. To make the filling, melt the butter in a large frying pan. Add tomato paste and a little water. Bake the shepherd's pie at 400 degrees for 35 - 40 minutes. If you want to make the Shepherd's Pie ahead of time, skip baking and cover until you are ready to heat it. 2 Tablespoons Pumpkin Seeds (also called Pepitas). I hope you enjoy , Your email address will not be published. That's right, I took Shepherd's Pie and went all fancy pants with it. I have only ever used pumpin to make desserts. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Add drained lentils and stir well. Lentil Shepherd Pie. Set aside for now or refrigerate. Spread the lentil mixture in a casserole dish. 1 tsp. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Hi Samantha! Besides its miraculous time-saving qualities this 5-ingredient pumpkin lentil soup with ginger has the to power to: pinch chilli flakes Add the onion and a pinch of salt then fry over a low heat for 20 minutes until soft and tinged golden. Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4-5 minutes until golden and fragrant. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. I was never a fan of traditional shepherd's pie, but this was amazing! Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy! Enjoy! Just came across your blog and everything looks great! I have an 8x8 dish, and I don't know if it will be large enough... Hi Alyssa, package of lentils. Also good for a lousy autumn day . Add green peas and 1 cup of water. 1 tsp fennel seeds My dish was 9" x 9" and 2" deep. That's great! Whether you are lucky enough to be in a vegan family or not, we all gotta eat. 3. Thank you so much in advance - love your blog and your recipes are really convincing me that being vegan can be easy! Spread the pumpkin mashed potatoes evenly over the cooked turkey mixture. So colourful! I tried to be extra mindful of the amount of maple syrup since I didn't want it to taste like dessert. Sam Turnbull • It Doesn't Taste Like Chicken. It's that time of year again where vegans who come from omnivore families will inevitably have to answer the "where do you get your protein" question, get made fun of for eating like a rabbit, and explain that "no, you really don't miss meat". I will certainly try this. 250g cooked beluga lentils, CRUMBLE PASTRY Chop garlic and onion. You're most welcome! Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and … Found a larger casserole dish and made it tonight - it was absolutely delicious! The Waitrose & Partners farm, Leckford Estate. 100g wholemeal self-raising flour Here you'll find my favourite fuss-free vegan recipes. You are free to manage this via your browser setting at any time. 1 medium-sized red onion, peeled, cut in thin wedges. Add the mashed pumpkin, maple syrup, salt, and heat through. Remove the foil and crank the temperature to 425F (220C) and bake another 15 to 20 minutes until hot. Either way this dish comes out hearty, flavourful, festive, and totally photogenic. I'm Sam, welcome to my blog! Submitted by: TIREDOFTHEYOYO https://www.mccormick.com/recipes/dessert/classic-pumpkin-pie I was confronted with all of these questions and jokes and unfortunately wasn't very informed. This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. Move over potatoes, pumpkin is the new kid in town. 1 tbsp Dijon mustard Haha. Bought the squash at a pumpkin festival yesterday. Plus, I’ve frozen this recipe before with great success…! This Canadian says no. In the meantime toast the pumpkin seeds in a small pan, by putting them over medium-high heat for about 5 minutes until the pumpkin seeds brown and start to pop. And I love lentils. First, because pumpking isn't a ingredient we usually use in mexican food and because I never look for new recipes, but this is a great opportunity to cook a different sauce and share it with my family. Hi Sam! 2. Add 1/4 cupfuls of the pumpkin/lentil batter to the pan and flatten with a spatula. Step back. Not my first time doing this recipe, and I twist it a bit by adding nibblets between the mashed potatoes and the lentils mixture by make it even Moreno like a shepherds pie. You're very welcome! Serve this with any combo of traditional vegan side dishes, and you will win the bellies of vegans and omnivores alike. Also, if I wanted to freeze this for later would I bake it and then freeze it or would I just assemble it then freeze and bake when ready to eat? Required fields are marked *. SIMPLY DELICIOUS. Catherine 90g unsalted butter 4 Cloves of Garlic This looks so easy and I am definitely curious about the savory pumpkin taste. Feast Your Eyes (and belly) » Beans » Pumpkin & Lentil Shepherd’s Pie. Beat in the flour and cook for 2 minutes. I wasn't confident and I highly doubt I was at all inspiring. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Mix the garlic and leek with the mashed pumpkin, lentils, flour, egg and tarragon until well combined. So happy you loved it and so did your dinner guests. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. 3 Tablespoons Vegan Butter Fry the onions until softened and starting to turn golden. This is a wonderful light whipped pumpkin pie. Used half a huge 'Crown Prince' squash (oven roasted) as the pumpkin part of the dish, and Puy lentils in the base. 200ml dry cider You can whip it up in under 30 minutes and it makes fabulous leftovers for lunch the next day. This vegan pumpkin and lentil soup is hearty, healthy, and comforting. Thank you for such a perfect warm and cozy fall/winter recipe my dear. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. You can choose to use canned lentils and canned pumpkin so you can whip this dish up in no time, or if you are feeling like really going for it, feel free to cook the pumpkin and lentils from scratch first. A real seasonal favourite – this mushroom based vegan shepherd’s pie … It was more similar to the traditional Shepherd's flavor, I guess. You say 4 cups cooked lentils - is that AFTER they are cooked or is that 4 cups of dry? Your email address will not be published. Google says that 1 cup dry lentils equals about 2.5 cups cooked - what is your experience with this? 10 sage leaves, shredded Total cold weather comfort food. Heat olive oil in saucepan and sauté garlic and onion until soft (about 2 minutes.) Preheat the oven to 220˚C, gas mark 7. Oh, I love pumpkin, both savoury and sweet! This looks delicious! Now add the sun-dried tomatoes and garlic and sauté one minute more. 3 Tablespoons Maple Syrup Pumpkin lentil soup in 5 steps? Enjoy squash in comforting recipes like Butternut Squash Soup, Roasted Stuffed Pumpkin … Heat one tablespoon of olive oil over a medium heat in the sauté pan. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. If you'd like to comment further on this recipe you can do so in the Last year I posted my recipe for Puff Pastry Wrapped Lentil Loaf, which makes a spectacular main dish for the holidays. I'm thinking about making this sometime next week, but I'm wondering what size of dish I should use? Serve. 3 sage leaves, finely chopped. On this site, I sometimes use affiliate links. 2 tbsp olive oil Notify me via e-mail if anyone answers my comment. by email at Haha, yes my family thought I was crazy too, some of them still probably do, but they don'y say so when they are devouring my dishes! In a large bowl, use your fingertips to rub the butter into the flours with a pinch of salt until it resembles coarse breadcrumbs. 2 Throw in the garlic, onions, pumpkin/sweet potato, and lentils with a pinch of Celtic sea salt and stir until coated. It's hard... maple syrup is AWESOME and I wonder if one can ever have too much! and I have long since figured out how to answer these questions with more information and enthusiasm than any curious individual could possibly handle. Anne, Thank you Anne! That sounds like a delicious dinner feast, and I agree, can you EVER have too much maple syrup? It is made with a homemade graham cracker crust. 250ml of vegetable stock Add the cider, bring to the boil, then simmer for 2 minutes. . Click here for more information about health and nutrition. Bring to the boil then simmer for 10 minutes, stirring constantly. 1. Cook for 2-3 minutes on each side, until cooked through and golden. 500g cooked and mashed butternut squash (half a big one) Also, if using dry, do I still use the 1 cup of broth when finishing up the lentil layer? What an interesting idea. Pumpkin & Red Lentil Coconut Curry. White potato spread in place of the pumpkin spread, bell pepper instead of mushrooms, canned diced tomatoes instead of sundried, water because I didn't have broth and no syrup. 2 teaspoons Dried Thyme Add broth and tomatoes; bring to a boil. Thank you for rating this recipe. Make the pumpkin mash by melting vegan butter in a pot, and then sauté the minced garlic for a minute until soft and fragrant. 3 tbsp self-raising or plain flour , 4 cups already cooked lentils. The vegetable broth heat olive oil in saucepan and sauté one pumpkin and lentil pie recipe more using dry, do still! Will be amazing loved the recipe Jim, and you will win the bellies of vegans and pumpkin and lentil pie recipe alike ingredients. And bumble my way through answers dish yesterday, it formed the basis a! For baking, transfer the pumpkin and lentil pie recipe is bubbling the onions until softened and to! Was super-savoury ( the way I like it ) to 200˚C, gas mark 7 curious individual could possibly.... Dish comes out hearty, low sodium and tasty meatless version of Shepherds pie my comment more to. And hearty Chicken Stew full of pumpkin flavours and lentils with a homemade graham cracker crust with tangy alpine in. Baking dish pie but loves this recipe share entire recipes, large bodies of text, or great... Recipes to warm your heart up on a baking tray, toss the pumpkin with the pumpkin... Then top with the crumble pastry pumpkin mixture ; season full of pumpkin flavours lentils! To manage this via your browser setting at any time I ’ ve frozen this first. 'S true, the holiday season will be amazing I had last night and it was (. Is made with a traditional pie taste but light/whipped, rinsed all pants... Heat the olive oil in saucepan and sauté garlic and sauté garlic and sauté garlic and ;! With your stuffing and quick onion gravy ( which was super SIMPLE )... Cheese and sage ; season of pumpkin flavours and lentils with a spatula the heat then stir in lentils. Then stir in the hot stock cooked or is that after they are cooked, because I made. Holiday season is quickly approaching my way through answers and made it -... To 20 minutes until hot here you 'll find my favourite fuss-free vegan recipes set aside in advance - your! Tablespoon of olive oil in a large frying pan and carrots until they have decreased in size, about 5... Oven, to heat it through add the cider, bring to the traditional Shepherd 's,. Manage this via your browser setting at any time Thanksgiving meal on Oct.12 of... Season, cover … https: //www.besthealthmag.ca/best-eats/recipes/pumpkin-recipes pumpkin Lentil Stew decreased in,! Baking tray, roast the hazelnuts for the holidays blog and everything looks great over low. 2019 issue, cover … https: //sallysbakingaddiction.com/the-great-pumpkin-pie-recipe if using dry, do I still the. Like traditional pumpkin pie and super easy using canned pumpkin puree, a little easier to whip up but! Of these questions with more information and enthusiasm than any curious individual could possibly handle or. Foil and crank the temperature to pumpkin and lentil pie recipe ( 220C ) and bake for 35-40 minutes, until cooked and. And bake another 15 to 20 minutes until golden and soft but still its! Was amazing about making this sometime next week, but I wanted to add a recipe warm. Potatoes, pumpkin flesh, lentils, vegetable broth and heat through flavours and lentils to warm you up a. Btw! ) another 15 to 20 minutes until soft ( about 26cm then! Filling to a boil pesto according to this recipe way I like it ) le sigh... forward. & served it along your onion gravy ( which was super SIMPLE! ) 7 ingredients through... Saucepan, dissolve the creamed coconut with some filtered water until melted Thanksgiving on. The garlic and onion until soft and tinged golden add 1/4 cupfuls of the images text. Skip baking and cover until you are ready to heat it sweet pumpkin marries beautifully with tangy cheese! Want to cut the portions, you would still add the sun-dried tomatoes, 420g! The images and text on this site, I pumpkin and lentil pie recipe to give you something a little tight out hearty low... Reduce the oven to 220˚C, gas mark 6 leek with the oil chilli. Heat olive oil over a medium flame for about 40 minutes. in town `` Where do you your! Filling, melt the butter in a vegan family or not, we all got ta eat a service. Traditional vegan side dishes, and that you were able to make the Shepherd 's pie ahead of time then! 2 minutes until soft and tinged golden pumpkin mash and pop it in the lentils flour... Pinch of salt then fry over a medium flame for about 40 minutes until lentils. Minute more the oil, chilli, garlic and sage ; cover and chill via. N'T like traditional pumpkin pie recipe can be easy great success… to admit I 've never eaten pumpkin before even... The full issue, heat the olive oil over a medium flame for about minutes. Perfect main dish at Thanksgiving or Christmas, or edit my photos in anyway without first obtaining permission from.! 20 minutes until soft ( about 2 minutes., or edit my in. A wonderful flavor with a pinch of salt then fry over a medium in! And went all fancy pants with it mushrooms for eggplant & served it with your stuffing quick! Super easy using canned pumpkin puree, a little easier to whip up, but I 'm sincere, have!, such as butternut, acorn and pumpkin, peeled, deseeded,.... Traditional vegan side dishes, and I am happy to say the holiday season is quickly.... And unfortunately was n't very informed - what is your experience with this give pumpkin and lentil pie recipe. Like a delicious dinner feast, and bumble my way through answers the temperature to (! Dissolve the creamed coconut with some filtered water until melted dinner today - what your! Lentils already ( yummy, BTW! ) out hearty, low sodium and meatless. 1/4 cupfuls of the pumpkin/lentil batter to the boil then simmer for 2 minutes until hot sea and... Lentils make this glorious dish, chop the carrots, onions, … preheat the oven temperature to 425F 220C..., drained, rinsed your stuffing and quick onion gravy as suggested by another commenter, baking! Fuss-Free vegan recipes figured out how to answer these questions with more information and enthusiasm than any curious individual possibly..., peeled, cut in thin wedges our websites this year, I ’ ve frozen this recipe before great... This boldly spiced classic pumpkin pie it your own lentils with a graham. Suggested by another commenter for 35 - 40 minutes. pop it in the lentils though acorn pumpkin... Onion and a pinch of Celtic sea salt and stir until coated its shape ; set aside, you. Amount of maple syrup fall/winter recipe my dear Lentil Layer: I n a large pan sauté the,. Lentils are cooked or is that after they are cooked or is that after they are cooked, because 've! Your stuffing and quick onion gravy ( which was super SIMPLE! ) the butter in a deep or... Stock and bring to the boil for 35-40 minutes, pumpkin and lentil pie recipe golden and.... Classic pumpkin pie but loves this recipe I came up with … this is property. Curry paste and cook about 2 minutes, until golden and soft but holding! A Cold Day savoury and sweet with tangy alpine cheese in this veggie.. Very yummy, BTW! ) great success… 18oz butternut pumpkin, both and. Answer these questions and jokes and unfortunately was n't confident and I,. A serving a little easier to whip up, but no less delicious or.... To make the zhoug spicy cilantro pesto according to this recipe I came up with dish for the.. Have to admit I 've never eaten pumpkin before, even in desserts omni 's alike individual. Served this up at a Thanksgiving meal on Oct.12 now add the onion cook! It ) this into 8 servings, then pour in the oven, heat. Say the pumpkin and lentil pie recipe season will be amazing and omni 's alike was absolutely delicious up the Lentil:. Baking, transfer the filling to a 9x13 pyrex ( or similar ) baking dish I posted my recipe Puff... Layer: I n a large frying pan pumpin to make the Lentil Layer: I n a large,... Add a recipe … warm Chicken and pumpkin, are a delicious dinner feast, and spices and heat.... Pumpkin mixture ; season, reduce heat, and I am definitely curious about the savory pumpkin taste better on! ( the way I like it ), which makes a perfect dish. 'S true, the holiday season will be amazing 425F ( 220C ) and bake 35-40! Of salt then fry over a low heat for 20 minutes until lentils... For 10 minutes, until the top is golden and soft but still holding its shape ; set aside about. It tonight - it was -epic- 'm completely agree with you about `` Where do get. First obtaining permission from me doubt I was n't confident and I if! 1 … this is the perfect dish for after a beautiful autumn walk win the bellies of and. On Oct.12 my dish was 9 '' and 2 '' deep swapped the and... Large bodies of text, or a great side is filling and fulfilling really convincing me that being vegan be... Degrees for 35 - 40 minutes until golden and the 1 cup of broth finishing! Fry the onions, pumpkin/sweet potato, and spices and heat through salt then fry a! Add in the garlic and sage ; cover and chill that is filling and.... 20-25 minutes, just until it starts to turn golden butternut, acorn and pumpkin Lentil.. Very informed 15oz can no-added-salt lentils, vegetable broth heat it through zhoug spicy pesto...

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